UNIVERSITY CORDINATOR OF THE PhD PROGRAMME

Universitat de Lleida

COORDINATOPR OF THE PhD PROGRAMME

Dr. Carlos Cantero-Martínez - ed.sepqa@udl.cat

 

ACADEMIC COMMITTEE

Coordinator: Dr. Carlos Cantero-Martínez carlos.cantero@udl.cat

Members:

  • Dr. Gabriel de la Fuente Oliver - Universitat de Lleida
  • Dr. M. Elena González Fandos - Universidad de la Rioja
  • Dr. Vicente Santiago Marco Mancebón - Universidad de la Rioja
  • Dr. Susana Lorán Ayala - Universidad de Zaragoza
  • Dr. Manuel Becana Ausejo - Universidad de Zaragoza
  • Dr. Jóse Antonio Mendizabal Aizpuru - Universidad Pública de Navarra
  • Dr. M. Remedios Marín Arroyo - Universidad Pública de Navarra

This doctoral programme is structured around the three main classic agri-food areas that range from primary production to processing: Plant Production, Animal Production and Food Science and Technology, under a perspective of sustainable intensification and in which it is intended to promote inter or multidisciplinary activities. The lines of research indicated below are developed by eight research teams in which more than 90 doctors from the four universities of the Iberus Campus and four collaborating research institutions participate.

Plant Production

PV.1 Molecular, genetic and physiological bases of performance and quality

PV.2 Soils, water and environment

PV.3 Production and quality systems and management

Animal production

PA.1 Nutrition and feeding

PA.2 Production and quality systems and management

Food Science and Technology

CTA.1 Product and Process Improvement, Optimization, and Development

CTA.2 Food Safety and Quality

CTA.3 Transformation and quality systems and management

Indexing of theses articles by compendium of thePhD Programme in Efficient Systems of Agro-food Production and Quality

Of the articles published or accepted, at least two must be published in journals that occupy relevant positions (quartile 1, 2 and 3) in the Science edition or the Social Science edition of the Journal Montmrern Reports. Likewise, journals that occupy these same quartiles in the Scimago Journal Rank according to the Suject Category or the journals contained in databases such as Science Citation Index (SCI), Social Science Gelin Index (SSCI), Arts & Humanities Gelin Index (A&HCI), Scopus or the Carhus plus lists (A or B) are considered.

A letter from the thesis supervisor must be submitted showing the situation of each of the articles (published or accepted) and the impact index of each of the articles that are part of the thesis.

RevistaAlimentariaPD_SEPCAdef
   Last modification: